THE AUS MENU

Starters

Bean soup
A tasty paprika based soup with speck served with a warm bread roll

Crumbed Calamari
Served with sauce tartar and a lemon wedge

Pate
A homemade chicken liver Pate served with melba toast

Mains

Vegetable parcel
Seasoned vegetables cooked to perfection in a tasty sauce encased in pastry

Traditional vegetable roast
A succulent beef roasted on a bed of root vegetable which is then puréed served finished with a dash of cream served with Noodles.

Schnitzels
A selection of pork, chicken or veal freshly crumbled served with a traditional potato salad or chips and salad plate.

Kuslarla
A juicy kuslarla smoked pork loin served with sauerkraut and a dumpling

Fish of the day
Please see the blackboard

Sweets

Crepe’s
Fresh crepes cooked in an orange, lemon and honey sauce climbed with a touch of brandy served with cream or ice-cream

Mohr in Hemd
A delicate chocolate Hazelnut cake with a decadent chocolate sauce served with whipped cream.

Cheesecake
Homemade blueberry backed cheeses cake severe with cream or ice-cream

2 course $30.00pp
3 course $45.00pp